Bloomed the yeast: 3/4 c warm water 1.25 tsp active dry yeast 1 tsp sugar Then added to: 1.5 c 00 flour 1/2 tsp sea salt 1.5 tsp mix of dried rosemary and thyme 2 tsp Evo Before putting in oven, I drizzled EVO and sprinkled some (?) sea salt on top. This needed more salt. Usually I use Himalayan salt and today I used some Kona sea salt, so next time, I'll use 1 tsp of Himalayan salt. It was super easy... And the texture is what I was looking for-- crispy outside and chewy inside... This may not be an authentic, spend days in the kitchen focaccia recipe, but my grandma would certainly give it a 👍 :-) I'll definitely build on this base.