Warming! This will upset all of you that think meat comes from the grocery store. Learn to skin ‘em quick. Lay on stomach, cut underside of tail where it meets body carefully just through bone leaving as much hide as possible, step on hind legs and pull tail forward toward and over head and front feet to remove “jacket,” turn over, there will be an inverted “v” of hide on chest, holding head and front feet, grasp this “v” and pull toward and over hind feet to remove “pants.” With kitchen shears cut neck and all four feet for a cleanly skinned tree rabbit ready to gut!